Achari Lauki Aloo gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Achari Lauki Aloo gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Achari Lauki Aalo Gosht Recipe For You #HappyCookingToYou #FoodFusion #MehranFoods

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Ingredients

  • Tamatar (Tomatoes) cubes 3 medium
  • Cooking oil 2-3 tbs
  • Aalo (Potatoes) peeled & cubes 3 medium
  • Lauki (Bottle gourd) peeled & cubes 250g
  • Cooking oil 6-8 tbs
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Green cardamom) 2
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 3 medium
  • Beef mix boti ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp
  • Achar gosht masala 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Dahi (Yogurt) whisked 4 tbs
  • Water 3 Cups or as required
  • Hot water 1 & ½ Cup
  • Garam masala powder ½ tsp
  • Hari mirch (Green chillies) slit 3
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Lemon juice 1 tsp
  • Hara dhania (Fresh coriander) chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This