Degi Achar Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Now make the perfect degi style achar gosht just like you get at weddings. #HappyCookingToYou #FoodFusion #digitalammi #achargosht
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Cooking tools:
- Food processor
- Spice grinder
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Tamatar (Tomatoes) 3 medium
- Methi dana (Fenugreek seeds) 1 tsp
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Zeera (Cumin seeds) 1 & ½ tbs
- Saunf (Fennel seeds) 1 & ½ tbs
- Kalonji (Nigella seeds) 1 tbs
- Rai dana (Mustard seeds) yellow 2 tsp
- Lal mirch (Red chilli) crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 2 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Chaat masala 1 tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Tatri (Citric acid) ¼ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Lemon juice 2-3 tbs
- Sarson ka tel (Mustard oil) 1 & ½ tbs
- Hari mirch (Green chillies) 9-10
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 2 large
- Lehsan (Garlic) crushed ½ tbs
- Adrak (Ginger) crushed ½ tbs
- Dahi (Yogurt) 250g
- Chicken mix boti 1 kg
- Water 1 Cup or as required
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Lemon juice 1 tbs
- Hara dhania (Fresh coriander) chopped
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