Smoked Salmon Salad with Soft-Boiled Eggs and Harissa Caper Chive Dres – Dalia's Pantry

Name: Smoked Salmon Salad with Soft-Boiled Eggs and Harissa Caper Chive Dres – Dalia's Pantry
Total time: 20 min
Ingredients: 0 4 large soft-boiled eggs; 0 150g mixed baby greens (butter lettuce, mesclun, or baby romaine); 0 100g smoked salmon; 0 Salt and pepper, to taste; 0 1/2 lemon, served on the side; 0 37.5g (2.5 tbsp) Dijon mustard; 0 30g (2 tbsp) mayonnaise; 0 30ml (2 tbsp) red wine vinegar; 0 28g (1 oz) shallot, finely minced; 0 30g (2 tbsp) chopped capers, drained; 0 30g (2 tbsp) minced chives; 0 1/4 to 1/2 tsp coarse sea salt; 0 120ml (1/2 cup) olive oil; 0 10g (2 tsp) Dalia's Pantry Original Harissa

daliaspantry.com.au

This smoked salmon salad is a delightful combination of soft-boiled eggs, mixed baby greens, and smoked salmon, all brought together with a creamy caper chive dressing enhanced with the bold flavours...

View full recipe on daliaspantry.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.

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