Smoked Salmon Salad with creamy Caper Chive dressing - Foppen Seafood
Delicious Smoked Salmon Salad with creamy Caper Chive dressing. Perfect for a quick, flavorful meal. Enjoy!
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Plate
Ingredients
- 4 large soft-boiled eggs
- 5 oz / 140 g mixed baby greens, butter, lettuce, mesclun, or baby romain
- 3 1/2 oz / 100 g hot smoked salmon
- Salt
- pepper
- 1 lemon
- 2 1/2 tbsp. Dijon Mustard
- 2 tbsp. Mayonnaise
- 2 tbsp. Red Wine Vinegar
- 1 oz / 30 g Shallot
- 2 tbsp. Capers
- 2 tbsp. minced Chives
- ¼ tsp Sea Salt
- ½ cup / 125 ml Olive Oil
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