Chicken with sparkling wine cream sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 - 800 g chicken tenderloins
• 3 garlic clove
• 1 tsp Dijon mustard
• 20 g lemon juice
• 4 sprigs fresh thyme
• 20 g olive oil
• 150 g leeks
• 1 celery stalk
• 3 carrots
• 2 sprigs fresh flat-leaf parsley
• 50 g salted butter
• 300 g sparkling wine
• 50 g water
• 1 tsp Chicken stock paste
• 2 potatoes
• 1 zucchini
• 1 tsp salt
• ground black pepper
• 1 tsp dried oregano
• 100 g double cream