Chicken with sparkling wine cream sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken with sparkling wine cream sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 600 - 800 g chicken tenderloins; 3 garlic clove; 1 tsp Dijon mustard; 20 g lemon juice; 4 sprigs fresh thyme; 20 g olive oil; 150 g leeks; 1 celery stalk; 3 carrots; 2 sprigs fresh flat-leaf parsley; 50 g salted butter; 300 g sparkling wine; 50 g water; 1 tsp Chicken stock paste; 2 potatoes; 1 zucchini; 1 tsp salt; ground black pepper; 1 tsp dried oregano; 100 g double cream

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Ingredients

600 - 800 g chicken tenderloins
3 garlic clove
1 tsp Dijon mustard
20 g lemon juice
4 sprigs fresh thyme
20 g olive oil
150 g leeks
1 celery stalk
3 carrots
2 sprigs fresh flat-leaf parsley
50 g salted butter
300 g sparkling wine
50 g water
1 tsp Chicken stock paste
2 potatoes
1 zucchini
1 tsp salt
ground black pepper
1 tsp dried oregano
100 g double cream

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