Savory Chicken & Apple Pot Pie - Musselman's

Ingredients

• ¾ cup onion, chopped
• 2 Tablespoons butter
• 1 Tablespoon olive oil
• ¼ cup all-purpose flour
• 1 teaspoon dried sage, crushed
• ½ teaspoon dried thyme, crushed
• 2 cups chicken broth
• 1 21-ounce can MUSSELMAN’S® Apple Pie Filling
• 5 cups cubed cooked chicken (about 1 1/2 pounds)
• 1 Salt and ground pepper
• ½ Salt and ground pepper