White chocolate cheesecake and mixed berries
White chocolate cheesecake and mixed berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams milk arrowroot biscuits, coarsely broken
- 60 grams butter, melted
- 500 grams cream cheese, at room temperature
- 1/2 cup (110g) caster sugar
- 180 grams white chocolate, melted, cooled
- 300 millilitres thickened cream, whipped
- 3 teaspoons gelatine
- 1/4 cup (60ml) hot water
- 250 grams mixed berries, to serve
- pure icing sugar, to dust
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