Dabo (Ethiopian Bread) — Jewish Food Society

Ingredients

• 1 pound all-purpose flour
• 1 pound whole wheat flour
• 1¼ tablespoon dry yeast
• ¼ cup sugar
• ¾ teaspoon ground fenugreek
• ¾ teaspoon ground coriander
• ½ tablespoon nigella seeds
• 3 - 3 ½ cups lukewarm water
• ¼ cup neutral oil, like sunflower or canola
• 1 tablespoon salt