Sesame Farro Salad — Jewish Food Society
Photographer: Erin Gleeson.
Ingredients
- 2 cups dry farro
- 5 scallions, chopped
- 2 cups arugula
- 2 tablespoons sunflower seeds, shelled
- 1 avocado, cubed
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
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