Dabo - Ethiopian Milk and Honey Bread - Kosher.com

Ingredients

• 30 grams fresh or 12 grams (or 4 and 1/4 teaspoons) Gefen Instant Yeast
• 60 milliliters (1/4 cup) warm water
• 125 grams (1/3 cup) + 1 tablespoon runny honey, such as Manischewitz Honey
• 1 teaspoon ground cardamom
• 1 teaspoon Gefen Ground Cinnamon
• 1 teaspoon Gefen Allspice or other ground allspice
• 10 grams (1 and 3/4 teaspoons) salt
• 250 grams (1 cup + 1 tablespoon) warm milk
• 75 grams (1/3 cup) melted butter
• 525 grams (4 and 1/4 cups) bread flour – can use wheat flour or gluten free (1-to-1 substitute)
• 1 free range egg, beaten
• 1 tablespoon salt
• 1 tablespoon milk
• 1 tablespoon water
• 1 teaspoon fennel or sesame, optional