Four Ways To Make Salmon For Dinner Recipe - (4.2/5)

Ingredients

• Tomato Pesto Salmon:
• Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
• 3 ounces green beans
• Salt & pepper to taste
• 6 ounces skinless salmon
• 2 tablespoons pesto
• 10 cherry tomatoes, halved
• Teriyaki Salmon:
• Parchment paper or aluminum foil, 12×18 inches
• 1/2 cup carrots, thinly sliced
• 1 cup broccoli florets
• Olive oil to taste
• 2 tablespoons teriyaki sauce
• Lemon Dill Salmon:
• 7 ounces asparagus
• 3 slices white onion
• 2 slices lemon
• 1 sprig fresh dill
• Garlic Butter Salmon:
• 1 white potato, thinly sliced
• 3 tablespoons butter, melted
• 1 clove garlic
• 2 tablespoons fresh parsley, chopped