Summer Potato and Basil Salad
Mayonnaise-based potato salads are delicious, but can be a heavy dish in the summer. In this recipe, basil, olive oil, lemon juice, and Greek seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 pound baby red potatoes, cleaned, cut into chunks
- 5 ears corn, shucked, cleaned
- 1 pint grape tomatoes, halved
- 1 small red onion, thinly sliced
- 1 bunch fresh basil
- 1/4 cup extra virgin olive oil
- 2 lemons, juiced
- 2 teaspoons all-purpose greek seasoning
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