Potato, Tomato, Corn and Basil Salad Recipe - Food.com
Summer in a side dish! This is a Dave Lieberman recipe that I adore. You can serve this any time of the year, but I think it's best during the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb baby red potato, cleaned
- 5 medium ears of corn, shucked
- 1 pint grape tomatoes, halved
- 1 small red onion, peeled and sliced thinly
- 1 bunch fresh basil, rinsed and dried
- 1/4 cup extra virgin olive oil
- 2 lemons, juice of
- 1 teaspoon kosher salt
- pepper, to taste
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