Dhikari: A Taste of Nepal's Rich Flavors in One Pot

Ingredients

• Salt to taste
• 1 teaspoon cumin powder
• 1 cup boneless chicken, cut into small pieces
• Fresh cilantro leaves for garnish
• 1 onion, finely chopped
• 1 cup Basmati rice
• 2 tablespoons vegetable oil
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 teaspoons gingergarlic paste
• 2 tomatoes, pureed