Catalan Chic: How To Make Lobster Rossejat

Ingredients

• 1 pound spaghetti
• 2 tablespoons extra-virgin olive oil
• salt
• 6 cups water
• 2 (1-pound) lobsters (preferably new shell)
• 1 bay leaf
• 2 cloves garlic
• 1 tablespoon smoked sweet paprika
• 1 bunch fresh herbs
• lemon wedges
• 1 egg yolk
• 1 large clove garlic
• 1 1/2 teaspoons sherry vinegar
• 2 teaspoons salt
• 2 cups vegetable oil
• 1 tablespoon water