Maine Lobster Rossejat - Maine Lobster Recipe
Our rossejat recipe adds a Northeastern touch to a Catalan dish using tender Maine Lobster with spaghetti and seasonings.
Ingredients
- 2 (1-POUND) LOBSTER (PREFERABLY NEW SHELL)
- 1 POUND SPAGHETTI
- Salt
- Bay Leaf 1
- Garlic 2 CLOVES, THINLY SLICED
- Smoked Sweet Paprika 1 TABLESPOON
- Fresh Herbs 1 BUNCH, SUCH AS CHERVIL OR PARSLEY, LEAVES ONLY
- Lemon Wedges
- Extra-Virgin Olive Oil 2 TABLESPOONS, DIVIDED USE
- Water 6 CUPS
- Garlic 1 LARGE CLOVE, GRATED
- Salt 2 TEASPOONS
- Egg Yolk 1
- Sherry Vinegar 1 1/2 TEASPOONS
- Vegetable Oil 2 CUPS
- Water 1 TABLESPOON
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