Midwest Meets the South | American Pie Council
Midwest meets the South in this award-winning Chicken Pot Pie recipe. Perfect for pie lovers! Available on American Pie Council's site.
Ingredients
- 3 cup Flour
- 18 Tablespoons Butter (2 sticks plus 2 Tablespoons)
- 3 Tablespoons Water
- 1 1/2 cups shredded Cheddar Cheese
- 1 cup chopped chicken (14 oz can)
- 1 Onion, medium, chopped fine
- 2 Celery stalks, chopped fine
- 1-Tablespoon Garlic
- 1/4 cup butter
- 1 Tablespoon Flour
- 1 cup Sweet Potato, raw, diced
- 1 can peas, optional
- 1 cup Wild Rice, cooked
- 28 ounces Chicken Stock
- 1 can Cream Corn
- 2 Tablespoons Parsley
- 1 teaspoon Crushed Red Pepper
- 1 can Evaporated Milk
- 2 Tablespoons Corn Starch (optional)
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