Berry Pudding Cake (The Best) | RICARDO
Ricardo's Best Berry Pudding Cake
Keywords
- cakes
- berries
- fruits
- blueberries
- summer desserts
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Cooking tools:
- Oven
- Stainless steel saucepan
- Mixing bowl
- Measuring cup
- Hand mixer
- Spoon
- Toothpick
Ingredients
- 1 cup (250 ml) sugar
- 2 tsp (10 ml) cornstarch
- 2 cups (500 ml) frozen raspberries
- 2 cups (500 ml) frozen blueberries
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1 tsp (5 ml) baking powder
- 1 pinch salt
- 6 tbsp (90 ml) unsalted butter, softened
- 1 egg
- 1/2 tsp (2.5 ml) vanilla extract
- 1/4 cup (60 ml) milk
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