Rhubarb Pudding Cakes | RICARDO
Ricardo's recipe : Rhubarb Pudding Cakes
Keywords
- rhubarbs
- fruit
- summer dessert
- puddings
- cake
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Ingredients
- 1 ½ cups (315 g) sugar
- 15 ml (1 tbsp) cornstarch
- 8 cups (1 kg) rhubarb cut into ¼-inch (½ cm) slices
- 1 ¼ cups (190 g) unbleached all-purpose flour
- 5 ml (1 tsp) baking powder
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (160 g) sugar
- 1 tsp (5 ml) vanilla
- 2 eggs
- 1/3 cup (75 ml) milk
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