Calf's Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
In this classic Roman sandwich, thin strips of calf's liver are seared, then mixed with sweet caramelized onions and tomatoes, and piled on toasted ciabatta rolls.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Toaster
Ingredients
- 1 1⁄4 lb. cleaned calf's liver, cut into 1-inch–wide, 1/4-inch–thick strips
- 1⁄4 cup plus 2 tbsp. olive oil
- Kosher salt
- freshly ground black pepper
- 4 medium yellow onions, thinly sliced lengthwise
- 6 oz. cherry tomatoes, halved
- 2 tsp. finely chopped thyme
- 6 ciabatta sandwich loaves, split
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