Capital Grille Lobster Mac And Cheese Recipe
Few dishes capture indulgence quite like lobster mac and cheese. This rich and creamy recipe, inspired by The Capital Grille’s famous version, combines tender lobster chunks with perfectly cooked...
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Cooking tools:
- Instant-read thermometer
- Kitchen shears
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
- Fork
- Paper towel
- Stove
- Oven
- Slotted spoon
Ingredients
- 1 pound cooked lobster meat, chopped into bite-sized pieces
- 12 ounces elbow macaroni or small shell pasta
- 3 cups whole milk
- 1 cup heavy cream
- 8 oz sharp white cheddar cheese shredded
- 4 oz Gruyère cheese shredded
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp Dijon mustard
- Salt
- freshly ground black pepper
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp smoked paprika
- Fresh chives, finely chopped, for garnish
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