Chicken and risoni soup | Women's Weekly Food
Simple and satisfying chicken and risoni soup recipe for a quick dinner. Serves 4, cooks in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups chicken stock
- 3 cups water and
- 1/2 cup dry white wine
- 400 grams chicken breast fillets
- 2/3 cup risoni to stock mixture
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
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