Quick & easy Italian risoni soup | Women's Weekly Food
This delicious Italian risoni soup is quick to get on the table and packed full of flavour. Serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 grams butter
- 1 leek, trimmed, washed, chopped
- 175 grams shortcut rindless bacon, chopped
- 3 sprigs of thyme, plus extra to serve
- 1 rosemary stalk
- 1 carrot, finely chopped
- 1 clove garlic, crushed
- 1 tablespoon tomato paste
- 4 cups chicken stock
- 3 cups water
- 1 cup risoni or other small pasta
- grated parmesan and crusty bread to serve
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