Vietnamese Style Pork Noodle Salad with Sweet Vinaigrette
Vietnamese-style pork noodle salad with sweet vinaigrette, using thinly sliced Irish pork and fresh herbs for a quick and flavorful meal.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kettle
- Fork
- Colander
- Nonstick skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 100 g Pak Choi finely shredded
- 150 g Rice Noodles
- 2 SuperValu Carrot peeled and coarsely grated
- 2 tbsp SuperValu Fresh Coriander
- 2 tbsp SuperValu Fresh Mint
- 1 pack SuperValu Quality Irish Pork Chops thinly sliced
- 8 SuperValu Scallions thinly sliced
- 4 tbsp Fish Sauce
- 6 sticks Lime Juice
- 2 tbsp Rice Vinegar
- 4 cloves SuperValu Garlic chopped
- 2 SuperValu Green Chilli chopped
- 2 tbsp Sweet Chilli Sauce
- 3 tbsp Vegetable Oil
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