Vietnamese Pork Rice Noodle Salad
We love this salad whether it’s hot or cold. The fresh flavours and punchy dressing are just divine. Have it as a light summer dinner or pack it into containers for a delightful picnic.
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Cooking tools:
- Grill
- Refrigerator
- Zip-top bag
- Mixing bowl
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
Ingredients
- Apple Tree Farms Pork Loin Steaks (800g)
- Avocado cooking oil
- 1 tbsp honey
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 2 garlic cloves, crushed
- 1 tsp salt and pepper
- 1 tsp honey
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 Garlic clove, crushed
- 1 tsp ginger, grated
- ½ chilli, finely chopped (optional)
- 250g flat rice noodles
- ¼ cup mint, roughly chopped
- ¼ cup coriander leaves & stems, roughly chopped
- ½ cup natural cashews, lightly toasted & roughly chopped
- 1 carrot, julienned
- ½ cucumber, cut into thin rounds
- 1 cup mung bean sprouts
- 2 limes, cut in wedges
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