Vietnamese Pork Rice Noodle Salad

Vietnamese Pork Rice Noodle Salad

puresouthshop.com

We love this salad whether it’s hot or cold. The fresh flavours and punchy dressing are just divine. Have it as a light summer dinner or pack it into containers for a delightful picnic.

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Cooking tools:

  • Grill
  • Refrigerator
  • Zip-top bag
  • Mixing bowl
  • Whisk
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Airtight container
  • Serving bowl

Ingredients

  • Apple Tree Farms Pork Loin Steaks (800g)
  • Avocado cooking oil
  • 1 tbsp honey
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 garlic cloves, crushed
  • 1 tsp salt and pepper
  • 1 tsp honey
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 Garlic clove, crushed
  • 1 tsp ginger, grated
  • ½ chilli, finely chopped (optional)
  • 250g flat rice noodles
  • ¼ cup mint, roughly chopped
  • ¼ cup coriander leaves & stems, roughly chopped
  • ½ cup natural cashews, lightly toasted & roughly chopped
  • 1 carrot, julienned
  • ½ cucumber, cut into thin rounds
  • 1 cup mung bean sprouts
  • 2 limes, cut in wedges

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