Low Carb Ricotta Blueberry Cake by Oscar Chimenti
This Low Carb Ricotta Blueberry Cake is a scrumptious treat combining creamy ricotta and juicy blueberries. It's perfect for those seeking a low-carb, gluten-fr
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Cooking tools:
- Springform pan
- Stand mixer
- Oven
- Mixing bowl
- Separate bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Freezer
- Toothpick
Ingredients
- .25 cup Butter, Unsalted
- 1 cup Monk Fruit Sweetener
- 3 whole Eggs
- 1 cup Ricotta
- 2 Tbsp Sour Cream
- 1 tsp Vanilla Extract
- 3 cups Almond Flour
- 1 Tbsp Baking Powder
- 2 cups Blueberries
- 1 Tbsp Powdered Monkfruit Sweetener - Lakanto
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