Blueberry Ricotta Breakfast Cake Recipe
A delicious Blueberry Ricotta Breakfast Cake recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
- Nonstick spray
- Pastry brush
- Sifter
- Fine-mesh sieve
- Spoon
Ingredients
- 10 Tbl butter, room temp
- 1 cup granulated sugar
- 3 eggs
- 1 cup whole milk ricotta
- 2 Tbl sour cream
- 1 tsp Pure Vanilla Extract
- 1 tsp Pure Lemon Extract
- 1 tsp grated lemon zest
- 1 1/4 cups flour
- 1 Tbl baking powder
- 1 tsp Baker's Salt
- 1 pint blueberries, separated
- Vanilla Bean Powder for dusting
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