Korean Beef Stew
Korean food is fragrant, spicy and hearty. Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Stove
- Skillet
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 2 Tbsp GOLDEN FIESTA Canola Oil
- 2 Tbsp minced garlic
- 1 kg beef spareribs , cut into ½ inch cubes
- ¼ cup DATU PUTI Soy Sauce
- 2 pc onion, chopped
- 5-6 cups water
- 2 cups rice wine
- ½ cup brown sugar
- 3 pc dried Chinese mushrooms , soaked in water
- 1 cup cubed carrot
- 1 pc sili pansigang , sliced
- ½ tsp UFC Iodized Salt
- ¼ tsp UFC Ground Pepper
- 2 tsp toasted sesame seeds
- 1 pc egg, cooked as omelet, then cut into strips
- 2 Tbsp chopped spring onions
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