Sausage Stuffing with Figs

Name: Sausage Stuffing with Figs
Ingredients: 12 ounces baguette, torn into even pieces; 8 tbsp unsalted butter, divided; 8 ounces Italian sausage, casings removed (can use chicken sausage if preferred); 1 medium onion, diced; 2 ribs celery, diced; 14 dried mission figs, quartered; 2 tbsp minced thyme; 1 tbsp thinly sliced chives; 2 & 1/2 cups warm chicken stock (or vegetable stock); salt; pepper

thefancypantskitchen.com

This delicious Sausage Stuffing with Figs is a wonderful addition to your holiday table! The savory flavors of sausage and thyme combine beautifully with the

View full recipe on thefancypantskitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thefancypantskitchen.com.

Share this recipe:

Cooking tools:

Oven
Stove
Mixing bowl
Skillet
Slotted spoon
Baking dish
Aluminum foil
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Kitchen shears

Ingredients

12 ounces baguette, torn into even pieces
8 tbsp unsalted butter, divided
8 ounces Italian sausage, casings removed (can use chicken sausage if preferred)
1 medium onion, diced
2 ribs celery, diced
14 dried mission figs, quartered
2 tbsp minced thyme
1 tbsp thinly sliced chives
2 & 1/2 cups warm chicken stock (or vegetable stock)
salt
pepper