Sous Vide Boneless Pork Ribs with Coconut-Peanut Sauce
My family is funny: no one (except me, that is) wants to deal with bones. Rather than give up on ribs, I have been cooking boneless ribs for years. No fuss for my fussy family, and it’s always easy...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Blender
- Water bath container
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Saucepan
- Serving bowl
Ingredients
- 1/3 cup unsweetened coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons dry white wine
- 2 inches fresh lemongrass
- 1 tablespoon Sriracha
- 1 inch peeled fresh ginger
- 2 cloves garlic
- 2 teaspoons sesame oil
- 12 ounces boneless country-style pork ribs
- Chopped fresh cilantro, for serving
- Steamed basmati or jasmine rice, for serving
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