Boneless Pork Dry Ribs with Tangy Sweet BBQ Sauce
If you’re looking for the ultimate crowd-pleasing appetizer or a game-day snack with serious flavor, these Boneless Pork Dry Ribs with Tangy Sweet BBQ Sauce are it. Crispy on the outside, tender on...
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Refrigerator
- Spoon
- Tongs
- Plate
- Chef's knife
- Cutting board
- Oven mitt
- Spatula
Ingredients
- 1/2 a bag Sealand Boneless Pork Dry Ribs
- Oil Spray (optional)
- 1/3 cup Light Brown Sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 teaspoons chilli powder
- 1/2 teaspoon salt and pepper
- 2 Tablespoons Honey / Maple Syrup
- 2 Tablespoons Molasses
- 1/2 cup Apple Cider Vinegar
- 2 Tablespoons Lime Juice
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Mustard
- 2 cups Ketchup
- 2-3 teaspoons chilli flakes (optional)
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