Sous Vide Pineapple-Soy Spare Ribs
We recommend serving these Asian-inspired sous vide pineapple-soy spare ribs with scallions and diced pineapple over white rice. NOTE: When you’re cooking something for this long, be sure to check...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (4-pound) slab pork spare ribs
- Kosher salt and freshly ground black pepper
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 3 tablespoons honey
- 1 tablespoon chili garlic paste
- 1 tablespoon ground ginger
- 2 tablespoons coconut oil
- 1 teaspoon Chinese five spice powder
- 1 teaspoon ground coriander
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