Vermicular | Buckwheat Galettes

Name: Vermicular | Buckwheat Galettes
Ingredients: 1 cup (150 g) buckwheat flour; 1 large egg; 1⅔ cups (380 ml) water; ½ teaspoon (3 g) kosher salt; 1⅓ cups (150 g) shredded cheese, divided; 6 large eggs, divided; 12 slices ham, sliced in half, divided; Kosher salt and freshly ground black pepper, to taste; ½ teaspoon vegetable oil x 6

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Batter (Makes 6 galettes) 1 cup (150 g) buckwheat flour 1 large egg 1⅔ cups (380 ml) water ½ teaspoon (3 g) kosher salt 1⅓ cups (150 g) shredded cheese,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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