Buckwheat Galette with Steamed Vegetables and Fresh Herbs Recipe | SideChef
Using fiber-rich buckwheat flour, this recipe will teach you to make galettes from scratch. Filled with fresh and colorful vegetables, there is simply no health
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Egg
- 250 grams Buckwheat Flour
- 700 milliliters Water
- to taste Salt
- to taste Ground Black Pepper
- 60 grams Butter
- 100 milliliters Olive Oil
- 1 head Iceberg Lettuce
- 1/2 Zucchini
- 1/2 Eggplant
- 2 Tomato
- 1/2 Cucumber
- 1/2 Bell Pepper
- 1/2 Red Onion
- 20 grams Fresh Cilantro
- 80 grams Yogurt
- 80 grams Goat Cheese
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