Salmon & Mushroom Sushi Bowl With Wasabi Avocado

Ingredients

• Sushi Dressing
• ½ cup rice vinegar
• 3 Tbsp sugar
• 1 tsp sea salt
• Wasabi Avocado
• 2 ripe avocadoes
• Juice of 1 lemon
• 1 tsp wasabi paste, plus more for serving
• ½ tsp salt
• Bowl Ingredients
• 2 cups brown sushi rice, rinsed
• 4 cups water
• 2 Tbsp vegetable oil, plus extra
• 250g Meadows White Button Mushrooms
• 4 x 130g fresh salmon steaks
• Sea salt & pepper
• To Serve
• Japanese mayonnaise
• Pickled ginger
• ½ cucumber, thinly sliced
• 2 radishes, thinly sliced
• Soy sauce or tamari
• ¼ cup black sesame seeds, toasted
• Microgreens (optional)