Chicken Tortilla Soup – SALSAOLOGY Mexican Simmer Sauces
Ingredients: 1 1/2 lbs. Chicken cut into small pieces Salt 8 cups Water or Chicken Stock 1/2 cup of SALSAOLOGY Ancho Chile & Tamarind Sauce 15 oz can of Corn Kernels 15 oz can of Black beans...
Ingredients
- 1 1/2 lbs. Chicken cut into small pieces
- Salt
- 8 cups Water or Chicken Stock
- 1/2 cup of SALSAOLOGY Ancho Chile & Tamarind Sauce
- 15 oz can of Corn Kernels
- 15 oz can of Black beans
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