Chicken Tortilla Soup · Matt's Musings

Ingredients

• 15 ounces chicken stock
• 1 tsp chili powder
• 1 large can cooked chicken
• some crispy tortilla chips
• 1 tsp cumin
• 4 ounces diced green chili
• 10 ounces enchilada sauce
• 10 ounces frozen corn
• 2 tsp garlic
• 1 medium onion
• 1/4 tsp pepper
• 15 ounces petite diced tomatoes
• 1 tsp salt
• 2 cups water