Jewelled mung dahl | Dinner Twist
Yellow split mung beans in a mild Indian curry with pumpkin, topped with a fried egg and served with papadums.
Ingredients
- brown onion 1
- butternut pumpkin 1/2
- tomatoes 2
- turban chopsticks dahl kit 1 box
- papadums 1 packet
- pastured eggs 6-pack
- baby spinach 1 bag (200g)
- coriander 1 packet
- natural yoghurt 1 tub (200g)
- oil (for cooking)
- salt
- pepper
- butter
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