One-Pot Caramelised Apricot Chicken Thighs With Thyme Recipe | Homes To Love

One-Pot Caramelised Apricot Chicken Thighs With Thyme Recipe | Homes To Love

www.homestolove.com.au

This melt-in-your-mouth weeknight apricot chicken recipe by The Cordony Kitchen can be made in just one pot and with no fuss.

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Ingredients

  • 2 tablespoons cornflour
  • 2 teaspoons salt
  • ½ teaspoon freshly cracked pepper
  • 2 chicken marylands, skin on
  • 3 tablespoons (60ml) extra virgin olive oil
  • 2 French shallots, thinly sliced lengthways
  • 2 garlic cloves, roughly chopped
  • 6 Dutch carrots, peeled, trimmed
  • 1 teaspoon Dijon mustard
  • 1/3 cup dried apricots
  • ⅓ cup apricot jam
  • 150ml apricot nectar
  • 300ml chicken stock
  • 1 tablespoon red wine vinegar
  • 5g thyme leaves, plus extra sprigs to serve
  • Cooked basmati rice, to serve

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