Saucy Marinara Mussels - Canada's Food Island

Ingredients

• 3 lb fresh PEI Mussels
• 1 lb Whole Wheat Spaghetti
• 1 jar (25.25 oz.) Marinara Sauce
• 3 tbsp Extra Virgin Olive Oil
• 1 Bay Leave
• 6 Garlic Cloves, thinly sliced
• 1 tsp Crushed Red Pepper
• 0.50 cup Dry White Wine
• 0.25 tsp Celtic Salt
• 2 tbsp Chopped Parsley, for garnish