Fresh Summer Ceviche with Mango Sauce Recipe - Casa Bonita Foods
Enjoy a delicious fresh Ceviche with Mango Sauce Recipe perfect for the summer months. Intructions and ingredients included.
Ingredients
- 2 white fish fillets (tilapia, cod, or halibut)
- 400 ml lime juice (for marinating)
- 1 ripe mango
- 1 red bell pepper
- ½ red onion
- 1 jalapeño (adjust for heat)
- 1 small cucumber
- 1 bunch of cilantro
- Salt to taste
- 1 avocado (for topping)
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