Miso Fish Burger with Pickled Cucumber Slaw - Flannerys
Quick, flavourful & packed with nourishing ingredients, this burger is the ultimate feel-good meal! Perfect for a cosy lunch or easy weeknight dinner!
Ingredients
- 2 fillets (roughly 300 grams each) firm white fish (Ling, Barramundi, Cod, Mahi Mahi, Bass), cut in half width ways
- 1/3 cup white miso paste
- 1/4 cup mirin
- 2 tbsp orange juice
- 1 tbsp light sodium soy sauce (GF)
- 2 Gluten Freedom Sweet Potato Buns
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