Miso Fish Burger with Pickled Cucumber Slaw | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 4 (4 oz.) halibut filets
- 2 Persian cucumbers, peeled into ribbons
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. avocado oil
- 1 carrot, peeled and julienned
- ½ cup shredded red cabbage
- 4 brioche rolls
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