Roasted Autumn Harvest Salad Recipe — Eat This Not That

Ingredients

• 6 figs
• quartered
• 1 cup red seedless grapes
• 1 tart apple
• cored and cut into thin wedges
• 1/2 cup hazelnuts
• 1 tablespoon balsamic vinegar
• 2 teaspoons extra-virgin olive oil
• 1 head radicchio
• torn into bite-sized pieces
• 6 cups baby romaine
• 2 cups baby arugula
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced shallot
• 2 teaspoons whole-grain mustard
• 1 teaspoon chopped fresh thyme
• Sea salt and freshly ground black pepper