Steamed treacle pudding
This sweet, moist pudding is absolutely divine served warm, drizzled with rich golden syrup and a spoonful of creamy ice-cream.
Ingredients
- 1/3 cup (115g) golden syrup, plus extra to serve
- 1/2 lemon, grated rind
- 1 tablespoon fresh breadcrumbs
- 125 gram butter, at room temperature
- 3/4 cup (165g) caster sugar
- 3 eggs
- 1 1/4 cup (185g) self-raising flour, sifted
- 1 teaspoon baking powder
- 1/4 cup (60ml) milk
- ice-cream, to serve
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