Mary Berry Foolproof Floating Islands Recipe | BBC2 Mary’s Foolproof Dinners
This impressive dessert recipe from Mary Berry's Foolproof Dinners on BBC2 features delicate clouds of meringue on a bed of custard.
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Cooking tools:
- Dish
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Free-standing mixer
- Spoon
- Stove
- Measuring spoon
- Stainless steel saucepan
- Chef's knife
- Pastry brush
- Oven mitt
Ingredients
- butter, for greasing
- 600ml (1 pint) full-fat milk
- 3 eggs, separated
- 200g (7oz) caster sugar
- 1 tbsp cornflour
- 2 tsp vanilla extract
- 25g (1oz) caster sugar
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