Mary Berry Rhubarb Plate Pie Recipe | Mary's Foolproof Dinners BBC2
With a buttery shortcrust pastry top this rhubarb plate pie from Mary Berry's BBC 2 series Mary's Foolproof Dinners is served with brand cream.
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Ingredients
- 650g (1lb 7oz) pink rhubarb, trimmed and cut into 2cm (¾in) slices (prepared weight)
- 150g (5oz) caster sugar
- 4 tbsp cornflour
- 2 eggs, beaten
- 350g (12oz) plain flour
- 225g (8oz) butter, cubed
- 55g (2oz) icing sugar
- 2 tbsp caster sugar
- 300ml (½ pint) double cream
- 30g (1oz) icing sugar, sifted
- 2 tbsp brandy
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