Dumpling soup with lots of greens - Brown Paper Nutrition

Ingredients

• 2 tsp sesame oil
• 2 tsp up to 1tbsp (depending on your liking!) of freshly grated ginger
• 3 cloves garlic, peeled and finely chopped or crushed
• 6 cups good quality vegetable stock or you can use chicken if preferred
• 2 tbsp tamari or light soy sauce
• Approx 6 Asian shallots, trimmed and finely sliced
• 1 pack or approx 12 dumplings with a vegetarian filling such as tofu and mushroom
• 2 cups (about 1 bulb) finely shredded pak choy or other Asian leafy green vegetable
• 1 cup (about 2 leaves) finely shredded kale, stalks removed, or another cabbage of preference
• Freshly chopped chives to serve