Foil Shrimp Boil | Bush Cooking
Packed with shrimp, andouille sausage, corn, and baby potatoes, Foil Shrimp Boil is a quick dinner for your next backyard BBQ or campfire cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 1/2 pounds large shrimp (peeled and deveined)
- 2 smoked andouille sausage (thinly sliced)
- 1 pound cooked baby red potatoes (halved)
- 2 ears cooked corn (cut into 5 or 6 rounds)
- 1/4 cup chicken broth
- 4 teaspoons Cajun seasoning
- 2 cloves garlic (minced)
- 4 tablespoons butter
- 2 tablespoons minced fresh chives
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